3 c chocolate cashew milk

1 tsp vanilla

2 tsp cinnamon

1/8 tsp sea salt

3/4c chia seed

In a bowl place the first 3 ingredients and whip till cinnamon is broken up. Add chia seeds and stir. Then place in a container, stir one time after a hour or so to make sure it does not clump and wait until the next day.

I like my chia seed pudding to remind me of tapioca pudding so I add more seeds till I get that consistency.

Then enjoy your healthy treat!